pineapple cheese dip

Name: PINEAPPLE CHEESE DIP
Prep time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: 24 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) finely grated cheddar cheese (I grate my own); 1 can(s) crushed pineapple, all juice drained completely (20 oz); buttery crackers or vanilla wafters, for serving

1 Pinch 1 Photo

Chris VanDusen

Ozark, AL

Updated on Feb 12, 2024

Always a hit and the recipe is always asked for. NOTE: It's very important to drain the pineapple till almost dry, use a wire mesh strainer. The extra juice will cause the dip to separate.

Rate

prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

24 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 1/2 cups finely grated cheddar cheese (I grate my own)
1 can crushed pineapple, all juice drained completely (20 oz)
buttery crackers or vanilla wafters, for serving

How To Make pineapple cheese dip

Step 1

Beat cream cheese and sugar until light and fluffy. Add vanilla and mix well again.

Step 2

Add cheese and pineapple and mix well. Refrigerate before serving, better if overnight.
Step 3

Serve with buttery round crackers or vanilla wafers.
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