Real Recipes From Real Home Cooks ®

pineapple cheese dip

Recipe by
Chris VanDusen
Ozark, AL

Always a hit and the recipe is always asked for. NOTE: It's very important to drain the pineapple till almost dry, use a wire mesh strainer. The extra juice will cause the dip to separate.

yield 10 serving(s)
prep time 2 Hr 15 Min
method No-Cook or Other

Ingredients For pineapple cheese dip

  • 24 oz
    cream cheese, softened
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    finely grated cheddar cheese (I grate my own)
  • 1 can
    crushed pineapple, all juice drained completely (20 oz)
  • buttery crackers or vanilla wafters, for serving

How To Make pineapple cheese dip

  • 1
    Beat cream cheese and sugar until light and fluffy. Add vanilla and mix well again.
  • 2
    Add cheese and pineapple and mix well. Refrigerate before serving, better if overnight.
  • 3
    Serve with buttery round crackers or vanilla wafers.