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pineapple cheese dip

ChrisVan avatar
Recipe by
Chris VanDusen
@ChrisVan
Ozark, AL

Always a hit and the recipe is always asked for. NOTE: It's very important to drain the pineapple till almost dry, use a wire mesh strainer. The extra juice will cause the dip to separate.

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yield 10 serving(s)
prep time 2 Hr 15 Min
method No-Cook or Other

Ingredients For pineapple cheese dip

  • 24 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    finely grated cheddar cheese (I grate my own)
  • 1 can
    crushed pineapple, all juice drained completely (20 oz)
  • buttery crackers or vanilla wafters, for serving

How To Make pineapple cheese dip

  • 1
    Beat cream cheese and sugar until light and fluffy. Add vanilla and mix well again.
  • 2
    Add cheese and pineapple and mix well. Refrigerate before serving, better if overnight.
  • 3
    Serve with buttery round crackers or vanilla wafers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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