pina colada fruit dip

Name: Pina Colada Fruit Dip
Prep time: 5 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) (8 oz) crushed pineapple in its own juice, undrained; 1 package(s) (3 1/3 oz) instant coconut pudding and pie filling mix; 3/4 cup(s) milk; 1/2 cup(s) sour cream

59 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Nov 24, 2013

This is a great fruit dip that gives some variety to the usual.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes 2 1/2 cups

Ingredients

1 can (8 oz) crushed pineapple in its own juice, undrained
1 package (3 1/3 oz) instant coconut pudding and pie filling mix
3/4 cup milk
1/2 cup sour cream

How To Make pina colada fruit dip

Step 1

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds) Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.
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