pico de gallo

Name: Pico de Gallo
Prep time: 30 min
Cook time: 3 h
Cuisine: Mexican
Ingredients: 3 to 4 - roma tomatoes; 3/4 to 1 medium onion; 3-4 - jalapeno peppers; 1/2 to 1/3 bunch(es) fresh cilantro; 1 - 2 - limes; - salt to taste

(2 RATINGS)

47 Pinches

Joey Urey

Escondido, CA

Updated on Oct 10, 2011

This receipe was shared with our disciple bible class in 2009 by one of our best - Army! Thanks Tim S for protecting us.

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prep time 30 Min

cook time 3 Hr

method Blend

yield

Ingredients

3 to 4 - roma tomatoes
3/4 to 1 medium onion
3-4 - jalapeno peppers
1/2 to 1/3 bunch fresh cilantro
1 - 2 - limes
- salt to taste

How To Make pico de gallo

Step 1

Dice: tomatoes, onion, jalapeno

Step 2

Chop: cilantro
Step 3

Combine and squeeze limes over ingredients
Step 4

Mix well and let chill in refrigerator for 2-3 hours prior to serving
Step 5

Serve with corn chips (potato chips do not do well)
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