PICO DE GALLO (MEXICAN DIP)
By
Bobby (*_*)
@Bobbycountry
1
I love Mexican foods. This is a great Mexican dip that I came up with a few years ago.
You can make it as hot as you want it, by adding more Jalapeno.
It's great to put over Mexican foods.
You can make it as hot as you want it, by adding more Jalapeno.
It's great to put over Mexican foods.
Rating:
★★★★★ 2 votes
Comments:
Serves:
ABOUT 3 CUPS
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 2 lb
- plum tomatoes, seeded and chopped
- 1 c
- onion, chopped
- 1/2 c
- fresh cilantro, chopped
- 3 Tbsp
- fresh lime juice
- 3 or 4 Tbsp
- jalapeno, seeded and chopped
- 1 to 2 medium
- garlic clove(s), minced
- 1/4 tsp
- salt and pepper
How to Make PICO DE GALLO (MEXICAN DIP)
- 1Mix well, all ingredients in a medium bowl.
- 2Cover and chill at least 4 hours before serving.
Serve with tortilla or corn chips. Also great as a salsa.
