pico de gallo (mexican dip)

Name: PICO DE GALLO (MEXICAN DIP)
Prep time: 30 min
Cuisine: Mexican
Ingredients: 2 pound(s) plum tomatoes, seeded and chopped; 1 cup(s) onion, chopped; 1/2 cup(s) fresh cilantro, chopped; 3 tablespoon(s) fresh lime juice; 3 or 4 tablespoon(s) jalapeno, seeded and chopped; 1 to 2 medium garlic clove(s), minced; 1/4 teaspoon(s) salt and pepper

(2 RATINGS)

87 Pinches

Bobby (*_*)

Monticello, KY

Updated on Dec 22, 2012

I love Mexican foods. This is a great Mexican dip that I came up with a few years ago. You can make it as hot as you want it, by adding more Jalapeno. It's great to put over Mexican foods.

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prep time 30 Min

cook time

method No-Cook or Other

yield ABOUT 3 CUPS

Ingredients

2 pounds plum tomatoes, seeded and chopped
1 cup onion, chopped
1/2 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
3 or 4 tablespoons jalapeno, seeded and chopped
1 to 2 medium garlic clove(s), minced
1/4 teaspoon salt and pepper

How To Make pico de gallo (mexican dip)

Step 1

Mix well, all ingredients in a medium bowl.

Step 2

Cover and chill at least 4 hours before serving. Serve with tortilla or corn chips. Also great as a salsa.
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