PICO DE GALLO (MEXICAN DIP)
By
Bobby (*_*)
@Bobbycountry
1
I love Mexican foods. This is a great Mexican dip that I came up with a few years ago.
You can make it as hot as you want it, by adding more Jalapeno.
It's great to put over Mexican foods.
You can make it as hot as you want it, by adding more Jalapeno.
It's great to put over Mexican foods.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
ABOUT 3 CUPS
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
2 lbplum tomatoes, seeded and chopped
-
1 conion, chopped
-
1/2 cfresh cilantro, chopped
-
3 Tbspfresh lime juice
-
3 or 4 Tbspjalapeno, seeded and chopped
-
1 to 2 mediumgarlic clove(s), minced
-
1/4 tspsalt and pepper
How to Make PICO DE GALLO (MEXICAN DIP)
- Mix well, all ingredients in a medium bowl.
- Cover and chill at least 4 hours before serving.
Serve with tortilla or corn chips. Also great as a salsa.
