PICO DE GALLO (MEXICAN DIP)

Pico De Gallo (mexican Dip)

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Bobby (*_*)

By
@Bobbycountry

I love Mexican foods. This is a great Mexican dip that I came up with a few years ago.
You can make it as hot as you want it, by adding more Jalapeno.
It's great to put over Mexican foods.

Rating:

★★★★★ 2 votes

Comments:
Serves:
ABOUT 3 CUPS
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 lb
    plum tomatoes, seeded and chopped
  • 1 c
    onion, chopped
  • 1/2 c
    fresh cilantro, chopped
  • 3 Tbsp
    fresh lime juice
  • 3 or 4 Tbsp
    jalapeno, seeded and chopped
  • 1 to 2 medium
    garlic clove(s), minced
  • 1/4 tsp
    salt and pepper

How to Make PICO DE GALLO (MEXICAN DIP)

Step-by-Step

  1. Mix well, all ingredients in a medium bowl.
  2. Cover and chill at least 4 hours before serving.
    Serve with tortilla or corn chips. Also great as a salsa.

Printable Recipe Card

About PICO DE GALLO (MEXICAN DIP)

Course/Dish: Dips Salsas
Main Ingredient: Vegetable
Regional Style: Mexican



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