pickle dip

review

Recipe by

barbara lentz

beulah, MI

yummy

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For pickle dip

8 oz

cream cheese softened
8 oz

sour cream
3

green onions chopped
1 c

minced dill pickles
6 oz

corned beef chopped
paprika

How To Make pickle dip

1
Mix all ingredients together sprinkle paprika on top and chill in fridge for 4 hours.

2
Serve with chips or crackers.
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