Pesto Spread with Parmesan Crisps

Pesto Spread With Parmesan Crisps Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Dahman

By
@jadahman

This is a really tasty appetizer that is a snap to put together. At least three of the five ingredients are kitchen staples, so when you're hungry for something savory with both smooth and crunchy textures, this is your go-to family snack or party starter. Although the yield is approximately 20 servings, most people, depending on their appetite, will easily eat anywhere from two to four pieces, so plan accordingly.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
15 Min
Cook:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

  • ·
    extra virgin olive oil
  • 1
    french bread baguette (10-1/2 oz.), cut into 1/4 inch slices
  • 1 c
    parmesan cheese, grated
  • 2 c
    mayonnaise
  • 8 oz
    prepared pesto
  • 1 tsp
    garlic powder

How to Make Pesto Spread with Parmesan Crisps

Step-by-Step

  1. Grease cookie sheet with olive oil and place baguette slices on it. Broil 4-6 inches from heat for 1-2 minutes until toasted. Turn slices over; sprinkle with 1/2 cup of cheese. Broil 1 to 1-1/2 minutes longer, or until lightly browned.
  2. In small bowl, combine mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.

Printable Recipe Card

About Pesto Spread with Parmesan Crisps

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




Leave a Comment

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....