Pesto Spread with Parmesan Crisps
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- extra virgin olive oil
- french bread baguette (10-1/2 oz.), cut into 1/4 inch slices
- 1 c
- parmesan cheese, grated
- 2 c
- 8 oz
- prepared pesto
- 1 tsp
- garlic powder
How to Make Pesto Spread with Parmesan Crisps
- 1Grease cookie sheet with olive oil and place baguette slices on it. Broil 4-6 inches from heat for 1-2 minutes until toasted. Turn slices over; sprinkle with 1/2 cup of cheese. Broil 1 to 1-1/2 minutes longer, or until lightly browned.
- 2In small bowl, combine mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.