Pesto Spread with Parmesan Crisps
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·extra virgin olive oil
1french bread baguette (10-1/2 oz.), cut into 1/4 inch slices
1 cparmesan cheese, grated
8 ozprepared pesto
1 tspgarlic powder
How to Make Pesto Spread with Parmesan Crisps
- Grease cookie sheet with olive oil and place baguette slices on it. Broil 4-6 inches from heat for 1-2 minutes until toasted. Turn slices over; sprinkle with 1/2 cup of cheese. Broil 1 to 1-1/2 minutes longer, or until lightly browned.
- In small bowl, combine mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.