pesto spread with parmesan crisps

Name: Pesto Spread with Parmesan Crisps
Prep time: 15 min
Cook time: 5 min
Yield: 20
Cuisine: American
Ingredients: - extra virgin olive oil; 1 - french bread baguette (10-1/2 oz.), cut into 1/4 inch slices; 1 cup(s) parmesan cheese, grated; 2 cup(s) mayonnaise; 8 ounce(s) prepared pesto; 1 teaspoon(s) garlic powder

(1 RATING)

44 Pinches

Judy Dahman

Fort Mitchell, KY

Updated on Jun 30, 2011

This is a really tasty appetizer that is a snap to put together. At least three of the five ingredients are kitchen staples, so when you're hungry for something savory with both smooth and crunchy textures, this is your go-to family snack or party starter. Although the yield is approximately 20 servings, most people, depending on their appetite, will easily eat anywhere from two to four pieces, so plan accordingly.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Broil

yield 20 serving(s)

Ingredients

- extra virgin olive oil
1 - french bread baguette (10-1/2 oz.), cut into 1/4 inch slices
1 cup parmesan cheese, grated
2 cups mayonnaise
8 ounces prepared pesto
1 teaspoon garlic powder

How To Make pesto spread with parmesan crisps

Step 1

Grease cookie sheet with olive oil and place baguette slices on it. Broil 4-6 inches from heat for 1-2 minutes until toasted. Turn slices over; sprinkle with 1/2 cup of cheese. Broil 1 to 1-1/2 minutes longer, or until lightly browned.

Step 2

In small bowl, combine mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes