★★★★★ 1 vote5
2 largered bell peppers,halved,seeded and sliced
pinchdried chili flakes
1 can(s)pomodorino tomatoes (14oz)
4 Tbspgarlic infused olive oil
·salt and ground black pepper
How to Make Peperonata
- Heat the oil in a large pan over a low heat and add the sliced peppers. Cook very gently, stirring occasionally or 3-4 minutes.
- Add the chili flakes to the pan and cook or 1 minute, then pour the tomatoes and season. Cook gently for 50 minutes to 1 hour, stirring occasionally.