peperonata
(1 RATING)
This dip goes great with breadsticks or a snack or served with grilled chicken and fish.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 large red bell peppers,halved,seeded and sliced
- pinch dried chili flakes
- 1 can pomodorino tomatoes (14oz)
- 4 tablespoons garlic infused olive oil
- - salt and ground black pepper
How To Make peperonata
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Step 1Heat the oil in a large pan over a low heat and add the sliced peppers. Cook very gently, stirring occasionally or 3-4 minutes.
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Step 2Add the chili flakes to the pan and cook or 1 minute, then pour the tomatoes and season. Cook gently for 50 minutes to 1 hour, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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