Pecan Dip

ginger nix



★★★★★ 2 votes



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8 oz
cream cheese, softened
1/4 c
green pepper, diced
1/4 c
finely chopped onion
1/2 tsp
garlic salt
1/4 tsp
black pepper
1 c
sour cream
1 Tbsp
1/2 c
pecans, coarsely chopped
1/2 tsp

How to Make Pecan Dip


  • 1Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
  • 2Mix well and put in a serving bowl.
  • 3Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
  • 4Spoon over cheese mixture.
  • 5Serve at room temperature with crackers.

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About Pecan Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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