pecan dip

Name: Pecan Dip
Yield: 12
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) green pepper, diced; 1/4 cup(s) finely chopped onion; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) black pepper; 1 cup(s) sour cream; 1 tablespoon(s) butter; 1/2 cup(s) pecans, coarsely chopped; 1/2 teaspoon(s) salt

(2 RATINGS)

196 Pinches 1 Photo

ginger nix

warrior, AL

Updated on Aug 16, 2010

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yield 12 serving(s)

Ingredients

8 ounces cream cheese, softened
1/4 cup green pepper, diced
1/4 cup finely chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 tablespoon butter
1/2 cup pecans, coarsely chopped
1/2 teaspoon salt

How To Make pecan dip

Step 1

Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.

Step 2

Mix well and put in a serving bowl.
Step 3

Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
Step 4

Spoon over cheese mixture.
Step 5

Serve at room temperature with crackers.
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