pecan dip

★★★★★ 2
★★★★★ 2
serves 12

Ingredients For pecan dip

  • 8 oz
    cream cheese, softened
  • 1/4 c
    green pepper, diced
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1 c
    sour cream
  • 1 Tbsp
    butter
  • 1/2 c
    pecans, coarsely chopped
  • 1/2 tsp
    salt

How To Make pecan dip

  • 1
    Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
  • 2
    Mix well and put in a serving bowl.
  • 3
    Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
  • 4
    Spoon over cheese mixture.
  • 5
    Serve at room temperature with crackers.

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