Remove decorative paper leaving the mix attached to the spoon and clip and add to whichever recipe you deside on.
~Parmesan Herb Dip~
Place 1/3 cup mayonnaise in a bowl with 1/3 cup sour cream, add mix and stir well. Store in fridge. Serve with chips or veggies
~Parmesan herb olive oil dip for bread~
Place 1/2 cup olive oil in a bowl, add mix and whisk until well blended. pour into a saucer to serve. Serve with Italian or french bread pieces.
~Parmesan herb Pasta Butter~
Place 1/2 stick melted butter in a medium bowl, add mix, whisk until blended. Toss with 6 oz hot cooked pasta.
~Easy Herbed Bread Sticks~
In a wide bowl add 1/4 stick melted butter and the mix. Stir well. Take canned bread sticks twisting them slightly, dipping in butter and putting on a baking sheet. Bake as usual. use any left over butter to dip them into after they come from the oven.