Parmesan Cheese Dip

Parmesan Cheese Dip

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Lynette Gibbons

By
@cafn8me

Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.

Rating:

★★★★★ 1 vote

Prep:
4 Hr 15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 lb
    parmesan cheese
  • 1/2 lb
    asiago cheese
  • 2 Tbsp
    chopped green onions
  • 2 tsp
    minced garlic
  • 2 tsp
    dried oregano
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
    red pepper flakes
  • 1 1/2 c
    extra virgin olive oil

How to Make Parmesan Cheese Dip

Step-by-Step

  1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
  2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
  3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts.

    Makes 3 1/2 cups, about 16 servings.

Printable Recipe Card

About Parmesan Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheese




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