parmesan cheese dip

Name: Parmesan Cheese Dip
Prep time: 4 h 15 min
Cuisine: American
Ingredients: 1/2 pound(s) parmesan cheese; 1/2 pound(s) asiago cheese; 2 tablespoon(s) chopped green onions; 2 teaspoon(s) minced garlic; 2 teaspoon(s) dried oregano; 1 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) red pepper flakes; 1 1/2 cup(s) extra virgin olive oil

(1 RATING)

63 Pinches

Lynette Gibbons

Boston, MA

Updated on Dec 14, 2011

Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.

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prep time 4 Hr 15 Min

cook time

method No-Cook or Other

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Ingredients

1/2 pound parmesan cheese
1/2 pound asiago cheese
2 tablespoons chopped green onions
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
1 1/2 cups extra virgin olive oil

How To Make parmesan cheese dip

Step 1

Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.

Step 2

Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
Step 3

Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.
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