paddy's reuben dip (slow cooker)
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Ingredients For paddy's reuben dip (slow cooker)
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4 pkg(2 ounces each) thinly sliced deli corned beef, finely chopped
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1 pkg(8 ounces) cream cheese, cubed
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1 can(8 ounces) sauerkraut, rinsed and drained
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1 c(8 ounces) sour cream
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1 c(4 ounces) shredded swiss cheese
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rye bread or crackers
How To Make paddy's reuben dip (slow cooker)
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1In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
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