paddy's reuben dip (slow cooker)

Name: Paddy's Reuben Dip (Slow Cooker)
Ingredients: 4 package(s) (2 ounces each) thinly sliced deli corned beef, finely chopped; 1 package(s) (8 ounces) cream cheese, cubed; 1 can(s) (8 ounces) sauerkraut, rinsed and drained; 1 cup(s) (8 ounces) sour cream; 1 cup(s) (4 ounces) shredded swiss cheese; - rye bread or crackers

(1 RATING)

79 Pinches

Sandy Williams

Salt Lake City, UT

Updated on Mar 15, 2012

There's nothing I can say but Yumo!

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Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded swiss cheese
- rye bread or crackers

How To Make paddy's reuben dip (slow cooker)

Step 1

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
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