oven baked(not fried!) buffalo wings

Name: Oven Baked(not fried!) Buffalo Wings
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 36 - chicken wings cut in two; 1 package(s) italian dressing mix; 1 1/2 quart(s) hot sauce( i use frank's brand,if you can find it,any kind will do.); 4-5 tablespoon(s) roux; 1/2 pint(s) water; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) garlic powder

(1 RATING)

73 Pinches

Eddie Szczerba

Ossining, NY

Updated on Dec 4, 2012

Game time!!

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prep time 10 Min

cook time 50 Min

method ---

yield 6-12 serving(s)

Ingredients

36 - chicken wings cut in two
1 package italian dressing mix
1 1/2 quarts hot sauce( i use frank's brand,if you can find it,any kind will do.)
4-5 tablespoons roux
1/2 pint water
1/2 teaspoon oregano, dried
1/2 teaspoon salt and pepper
1/2 teaspoon garlic powder

How To Make oven baked(not fried!) buffalo wings

Step 1

Rinse and pat dry the wings,place in a large bowl and season with the spices,coat them well. Pre-heat the oven to 400 degrees. Arrange the wings two inches apart and bake for 45-50 minutes.

Step 2

While the wings are baking,using a large non-stick pot or skillet,bring the roux to a simmer,add 1/2 the packet of Italian dressing mix,the hot sauce and when it begins to get really thick,thin it with the water.
Step 3

Transfer the wings to a large mixing bowl when done,pour the sauce over the wings and toss and serve hot! Choose your favorite blue cheese dip or ranch dressing,serve with celery stix,and enjoy the game!! :)
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