Oriental Dipping Sauce

Eve Peterson (AKA-POETGRL)


Serve as a dipping sauce with asian dishes.


★★★★★ 1 vote



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1/4 c
soy sauce
1/2 tsp
toasted sesame oil
1 clove
garlic, minced
1 tsp
green onions, chopped
1 Tbsp
2 Tbsp
hoisin sauce
1/4 tsp
minced fresh ginger
1/2 tsp

How to Make Oriental Dipping Sauce


  • 1In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors time to blend. Before serving, pour mixture into a small saucepan and heat, serve warm. NOTE: HOISIN SAUCE IS ALSO CALLED PEKING SAUCE, IS A THICK, REDDISH-BROWN SAUCE THAT IS SWEET AND SPICY, AND WIDELY USED IN CHINESE COOKING. CAN BE FOUND IN ASIAN OR ETHINIC SECTIONS OF STORE.

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About Oriental Dipping Sauce

Course/Dish: Dips
Other Tag: Quick & Easy

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