oriental dipping sauce

Name: Oriental Dipping Sauce
Ingredients: 1/4 cup(s) soy sauce; 1/2 teaspoon(s) toasted sesame oil; 1 clove(s) garlic, minced; 1 teaspoon(s) green onions, chopped; 1 tablespoon(s) water; 2 tablespoon(s) hoisin sauce; 1/4 teaspoon(s) minced fresh ginger; 1/2 teaspoon(s) sugar

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Eve Peterson

Westfield, WI

Updated on Jan 14, 2012

Serve as a dipping sauce with asian dishes.

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Ingredients

1/4 cup soy sauce
1/2 teaspoon toasted sesame oil
1 clove garlic, minced
1 teaspoon green onions, chopped
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon minced fresh ginger
1/2 teaspoon sugar

How To Make oriental dipping sauce

Step 1

In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors time to blend. Before serving, pour mixture into a small saucepan and heat, serve warm. NOTE: HOISIN SAUCE IS ALSO CALLED PEKING SAUCE, IS A THICK, REDDISH-BROWN SAUCE THAT IS SWEET AND SPICY, AND WIDELY USED IN CHINESE COOKING. CAN BE FOUND IN ASIAN OR ETHINIC SECTIONS OF STORE.
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