Onion Dip
By
Rhonda Cochran Clark
@redbird66
1
★★★★★ 2 votes5
Ingredients
-
16 ozsour cream
-
4 tspinstant beef boullion seasoning
-
1/2 cdried minced onion
-
1/4 cgrated parmasean cheese
How to Make Onion Dip
- Combine all ingredients in a medium size bowl, mixing well to combine.
- Refrigerate for at least 2 hours or overnight to give the flavors time to set and for onion to soften.
- Stir before serving. Serve with your favorite chips, pretzels, crackers or veggies.