onion dip homemade

Name: Onion Dip Homemade
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tablespoon(s) olive oil; 1 1/2 cup(s) diced onion; 1/4 teaspoon(s) kosher salt; 1 1/2 cup(s) sour cream; 3/4 cup(s) mayonnaise; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground white pepper; 1/2 teaspoon(s) kosher salt

(1 RATING)

79 Pinches

Naomi Raia

Portland, OR

Updated on Dec 9, 2012

Delicious!!

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onion
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

How To Make onion dip homemade

Step 1

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes.

Step 2

Remove from heat and set aside to cool.
Step 3

Mix the rest of the ingredients, and then add the cooled onions.
Step 4

Refrigerate and stir again before serving.
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