olive garden's hot artichoke and spinach dip

Ingredients

• - 1 package light cream cheese - (8 oz)
• - 1 can progresso artichoke hearts - (14 oz) -- drained, and coarsely chopped
• - 1/2 cup chopped frozen spinach =(or steamed fresh spinach)
• - 1/4 cup mayonnaise (do not use miracle whip)
• - 1/4 cup grated parmesan cheese
• - 1/4 cup grated romano cheese = (you can use all parmesan)
• - 1 garlic clove -- finely minced
• - 1/2 teaspoon dried basil = (or 1 tbspn chopped fresh basil)
• - 1/4 cup grated mozzarella cheese
• - 1/4 teaspoon garlic salt --to taste
• - freshly-ground black pepper -- to taste