Olive Dip

Name: Olive Dip
Prep time: 10 min
Total time: 10 min
Yield: several
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 c hellmann's mayonnaise (do not substitute); 2 Tbsp olive juice; 1/2 c sliced or chopped green olives; crackers for serving

By Cassie *
@1lovetocook1x

Made this last Thanksgiving...it was a hit...if you like olives you will love this dip...I love the little bits of saltiness, from the olives in each bite ...Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Serves:

several

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 oz

cream cheese, softened
1/2 c

hellmann's mayonnaise (do not substitute)
2 Tbsp

olive juice
1/2 c

sliced or chopped green olives
·

crackers for serving
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How to Make Olive Dip

Step-by-Step

Beat the cream cheese until it is smooth.

Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip. ( I rough chop them. )

Refrigerate until chilled; serve with crackers or chips.

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