olive dip

Name: Olive Dip
Prep time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) hellmann's mayonnaise (do not substitute); 2 tablespoon(s) olive juice; 1/2 cup(s) sliced or chopped green olives; - crackers for serving

(1 RATING)

178 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 12, 2013

Made this last Thanksgiving...it was a hit...if you like olives you will love this dip...I love the little bits of saltiness, from the olives in each bite ...Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield several

Ingredients

8 ounces cream cheese, softened
1/2 cup hellmann's mayonnaise (do not substitute)
2 tablespoons olive juice
1/2 cup sliced or chopped green olives
- crackers for serving

How To Make olive dip

Step 1

Beat the cream cheese until it is smooth. Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip. ( I rough chop them. ) Refrigerate until chilled; serve with crackers or chips.
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