No-cook pizza sauce

No-cook Pizza Sauce

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Tina Swain


Fridays are our stay home pizza nights. My husband makes the dough and I make the sauce. What a team!


★★★★★ 1 vote

2 pizzas
5 Min


  • 1 can(s)
    6 oz tomato paste
  • 3/4 c
  • 1/3 c
    extra virgin olive oil
  • 1 Tbsp
    dried oregano, crushed
  • 1/2 tsp
    granulated sugar
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    dry mustard
  • 2 clove
    grarlic, crushed

How to Make No-cook pizza sauce


  1. Mix all the ingredients in a bowl. Makes enough for 2 pizzas. This is also a great dip for breadsticks. Makes a quick spaghetti sauce too. We love it because it is so easy and bright tasting. Add more black pepper or less garlic...what ever your taste is.
  2. Thin out with a bit more water and use as a dipping sauce for cocktail meatballs.

Printable Recipe Card

About No-cook pizza sauce

Course/Dish: Dips Other Snacks
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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