no-cook pizza sauce
(1 RATING)
Fridays are our stay home pizza nights. My husband makes the dough and I make the sauce. What a team!
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prep time
5 Min
cook time
method
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yield
2 pizzas
Ingredients
- 1 can 6 oz tomato paste
- 3/4 cup water
- 1/3 cup extra virgin olive oil
- 1 tablespoon dried oregano, crushed
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 cloves grarlic, crushed
How To Make no-cook pizza sauce
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Step 1Mix all the ingredients in a bowl. Makes enough for 2 pizzas. This is also a great dip for breadsticks. Makes a quick spaghetti sauce too. We love it because it is so easy and bright tasting. Add more black pepper or less garlic...what ever your taste is.
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Step 2Thin out with a bit more water and use as a dipping sauce for cocktail meatballs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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