No-cook pizza sauce

★★★★★ 1 Review
TS53916 avatar
By Tina Swain
from Beaver Dam , WI

Fridays are our stay home pizza nights. My husband makes the dough and I make the sauce. What a team!

serves 2 pizzas
prep time 5 Min


  • 1 can
    6 oz tomato paste
  • 3/4 c
  • 1/3 c
    extra virgin olive oil
  • 1 Tbsp
    dried oregano, crushed
  • 1/2 tsp
    granulated sugar
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    dry mustard
  • 2 clove
    grarlic, crushed

How To Make

  • 1
    Mix all the ingredients in a bowl. Makes enough for 2 pizzas. This is also a great dip for breadsticks. Makes a quick spaghetti sauce too. We love it because it is so easy and bright tasting. Add more black pepper or less garlic...what ever your taste is.
  • 2
    Thin out with a bit more water and use as a dipping sauce for cocktail meatballs.

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