no-bones chicken dip

Name: NO-BONES CHICKEN DIP
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) sour cream; 1 cup(s) blue cheese salad dressing; 1/2 cup(s) buffalo wing sauce; 2 1/2 cup(s) shredded cooked chicken; 8 ounce(s) block provolone, shredded; - baby carrots, celery and crackers

(1 RATING)

56 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Feb 23, 2011

GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 1/2 CUPS

Ingredients

8 ounces cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2 1/2 cups shredded cooked chicken
8 ounces block provolone, shredded
- baby carrots, celery and crackers

How To Make no-bones chicken dip

Step 1

IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.

Step 2

TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.
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