NO-BONES CHICKEN DIP

1
Kimi Gaines

By
@kimijo

GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 1/2 CUPS
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 8 oz
    cream cheese, softened
  • 2 c
    sour cream
  • 1 c
    blue cheese salad dressing
  • 1/2 c
    buffalo wing sauce
  • 2 1/2 c
    shredded cooked chicken
  • 8 oz
    block provolone, shredded
  • ·
    baby carrots, celery and crackers

How to Make NO-BONES CHICKEN DIP

Step-by-Step

  1. IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
  2. TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.

Printable Recipe Card

About NO-BONES CHICKEN DIP

Course/Dish: Dips




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