QUESO DIP (SALLYE)

1
sallye bates

By
@grandedame

Easy to make, but an excellent dish to serve as appetizer for any occasion. My grandkids always want me to make this for every family get together.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12 depending on appetities
Prep:
15 Min
Cook:
10 Min
Method:
Microwave

Ingredients

  • 2 lb
    velveeta cheese, diced
  • 2 can(s)
    rotel original tomatoes and chilis (10 oz size)
  • 1 medium
    white onion
  • 1 or 2
    jalapeno peppers

How to Make QUESO DIP (SALLYE)

Step-by-Step

  1. Remove stem from peppers and cut into quarters
    Peel onion and cut into quarters

    NOTE: IF YOU WANT LESS HEAT, REMOVE THE SEEDS AND MEMBRANES FROM JALAPENO PEPPERS.
  2. Place onions and peppers in food processor, pulse until finely diced, and set aside
  3. Dice velveeta cheese and place in large glass mixing bowl
  4. Add Ro-tel tomatoes, onions and jalapenos and mix together
  5. Cover bowl with glass or paper plate
  6. Place in microwave and cook for 6 minutes

    Stir well when half-way through cooking process
  7. Remove from microwave and stir until all cheese is melted and mixture is smooth and well blended.

    If you don't serve at once, may be stored in covered container in fridge for a week or more (good luck, it never lasts that long around here)

Printable Recipe Card

About QUESO DIP (SALLYE)

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy




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