n.e. cheesy crabmeat

Name: N.E. cheesy crabmeat
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 4 - kaiser rolls, split; 1/4 cup(s) light mayonnaise; 2 tablespoon(s) dijon mustard; 8 ounce(s) flaked real crabmeat; 1 - 10 oz pkg, frozen asparagus pieces, thawed and drained.; 6 ounce(s) sliced mozzarella cheese; - paprika for sprinkling

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Feb 7, 2012

This is a favorite among quite a few of New Englanders! It 's especially good w/ toasted baquettes!

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prep time 15 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

4 - kaiser rolls, split
1/4 cup light mayonnaise
2 tablespoons dijon mustard
8 ounces flaked real crabmeat
1 - 10 oz pkg, frozen asparagus pieces, thawed and drained.
6 ounces sliced mozzarella cheese
- paprika for sprinkling

How To Make n.e. cheesy crabmeat

Step 1

Preheat broiler. Place kaiser rolls, cut side up in broiler pan. Broil 5" from heat until toasted.

Step 2

In bowl, combine mayonnaise and mustard. Spread mix onto each toasted roll. Divide crabmeat and asparagus evenly among rolls.. Place 1/2 of a slice of cheese on each roll. Sprinkle w/ paprika.
Step 3

Broil 1 minute, or until cheese is melted. Turn off broiler and keep rolls in broiler until hot and bubbly, about 3-5 mins.
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