N.E. cheesy crabmeat

N.e. Cheesy Crabmeat Recipe

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sherry monfils


This is a favorite among quite a few of New Englanders!

It 's especially good w/ toasted baquettes!


★★★★★ 1 vote

15 Min
5 Min


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kaiser rolls, split
1/4 c
light mayonnaise
2 Tbsp
dijon mustard
8 oz
flaked real crabmeat
10 oz pkg, frozen asparagus pieces, thawed and drained.
6 oz
sliced mozzarella cheese
paprika for sprinkling

How to Make N.E. cheesy crabmeat


  • 1Preheat broiler. Place kaiser rolls, cut side up in broiler pan. Broil 5" from heat until toasted.
  • 2In bowl, combine mayonnaise and mustard. Spread mix onto each toasted roll. Divide crabmeat and asparagus evenly among rolls.. Place 1/2 of a slice of cheese on each roll. Sprinkle w/ paprika.
  • 3Broil 1 minute, or until cheese is melted. Turn off broiler and keep rolls in broiler until hot and bubbly, about 3-5 mins.

Printable Recipe Card

About N.E. cheesy crabmeat

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #cheesy, #crabmeat, #N E

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