my texas caviar

Name: My Texas Caviar
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 1 can(s) 15 oz black eye peas drained; 1 can(s) 15 oz ranch style black beans drained; 1 can(s) rotel diced tomatoes and green chilies drained; 8 ounce(s) italilan dressing; 1/2 can(s) 11 oz shoepeg white corn; 1 clove(s) chopped garlic; 2 tablespoon(s) chopped fresh cilantro

(1 RATING)

23 Pinches 1 Photo

Shelley G

Springtown, TX

Updated on Jun 29, 2013

Great for New Year's Day good luck or parties.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can 15 oz black eye peas drained
1 can 15 oz ranch style black beans drained
1 can rotel diced tomatoes and green chilies drained
8 ounces italilan dressing
1/2 can 11 oz shoepeg white corn
1 clove chopped garlic
2 tablespoons chopped fresh cilantro

How To Make my texas caviar

Step 1

Mix all together and let sit for at least 2 hours in the fridge.

Step 2

Serve with tortilla chips.
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