My Texas Caviar

Shelley G


Great for New Year's Day good luck or parties.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 can(s)
    15 oz black eye peas drained
  • 1 can(s)
    15 oz ranch style black beans drained
  • 1 can(s)
    rotel diced tomatoes and green chilies drained
  • 8 oz
    italilan dressing
  • 1/2 can(s)
    11 oz shoepeg white corn
  • 1 clove
    chopped garlic
  • 2 Tbsp
    chopped fresh cilantro

How to Make My Texas Caviar


  1. Mix all together and let sit for at least 2 hours in the fridge.
  2. Serve with tortilla chips.

Printable Recipe Card

About My Texas Caviar

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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