My Quick Artichoke Dip Recipe

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My Quick Artichoke Dip

Juliann Esquivel


At a backyard bar-b-cue one summer afternoon I made this really good Artichoke dip. Not sure I think I got it off of a jar of Hellman's mayonaise. Anyway, It was gone in a matter of minutes. There after each time I made it I would double the recipe. It still goes real fast. You can't stop eating it. I serve it with Wheat Thins. I have tweeked the recipe adding garlic powder and somtimes hearts of palm instead of artichokes. Result: A word of advise double the recipe it wont last long. Enjoy

★★★★★ 2 votes
6 to 8
10 Min
30 Min


1 jar(s)
8 ounces of mayonaise.
1 small
can chopped green chilies
1 c
grated parmesan cheese
1 can(s)
soup size can of non marinated, in water only, artichokes or chopped hearts of palm.
1/2 tsp
garlic powder
1/8 tsp
ground black pepper


1Drain chilies and artichokes first. Chop them up corsely. Add garlic powder and pepper. Then combine with the remaing above ingredients. Spread in a 13 X 9 inch pan. Sprinkle more parmesan over the top. Bake at 350 degrees for 30 minutes until top is bubbly. Serve with your favorite dip crackers and pass the cold beer. Yum... Enjoy
2P.S. You can substitute hearts of palm instead of artichokes. Either way I always double this recipe. it's that good.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy