My Quick Artichoke Dip
1 jar(s)8 ounces of mayonaise.
1 smallcan chopped green chilies
1 cgrated parmesan cheese
1 can(s)soup size can of non marinated, in water only, artichokes or chopped hearts of palm.
1/2 tspgarlic powder
1/8 tspground black pepper
How to Make My Quick Artichoke Dip
- Drain chilies and artichokes first. Chop them up corsely. Add garlic powder and pepper. Then combine with the remaing above ingredients. Spread in a 13 X 9 inch pan. Sprinkle more parmesan over the top. Bake at 350 degrees for 30 minutes until top is bubbly. Serve with your favorite dip crackers and pass the cold beer. Yum... Enjoy
- P.S. You can substitute hearts of palm instead of artichokes. Either way I always double this recipe. it's that good.