- 3 can(s)
- chili with beans
- 2 pkg
- of chream cheese
- 2-8oz pkg
- shredded cheese
- bag of whatever chips you like
How to Make My mom's famous Chili Cheese Dip.
- 1Get a medium pan, put in cream cheese in, and put it on a low fire - melt completely.
- 2Put in chili, let simmer for 5 mins.
- 3Put in shredded cheese, put the lid on and let simmer for 10 mins, stir it...after 10 mins turn off fire and put the lid back on, and let it sit for 5 mins with out touching it!
- 4Eat and Enjoy!