my favorite mexican dip

My  Favorite Mexican Dip

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sandi stavely


I got this from my mother in law... I make it every time I have to bring a dish.. there is never any leftovers.. You can also serve it warm as a main dish


★★★★★ 2 votes

15 Min
15 Min


  • 1 can(s)
    refried beans
  • 1 medium
    green pepper
  • 1 medium
  • 1 lb
    ground beef cooked and drained
  • 2 c
    cheddar cheese, shredded
  • 1 large
    jar of salsa your choice the chunkier the better

How to Make my favorite mexican dip


  1. spread 1 can of refried beans on bottom of 9x13 pan
  2. layer 1/2 cup (you can use more or less according to your liking) of cheese on beans
  3. layer of green pepper and onion that have been lightly cooked until not quite translucent.
  4. layer with ground beef- followed by salsa then a layer of cheese
  5. repeat with pepper mixture and beef . place final amount of salsa on top.. Top with remaining cheese
  6. bake in 350 oven for 10-15 minutes until cheese is melted on top.. just melted not baked.
  7. top with sour cream if desired and serve with chips

Printable Recipe Card

About my favorite mexican dip

Course/Dish: Dips
Other Tag: Quick & Easy

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