This is an old recipe, & even though there are updates out there, we still like this recipe. It is mainly, because we don't do too spicy dips. But, you could add extra spice, if that is "your favorite" thing.
prep time20 Min
methodNo-Cook or Other
grated onion w/juice
reduced fat mayonnaise
reduced fat sour cream
How To Make
Mash pitted & scooped out avocados well with fork, while adding lemon juice. (Keeps it from turning brown.) Save one avocado pit.
Stir in grated onion w/onion juice, chili powder, & salt.
Mix in mayonnaise & sour cream well. Put the avocado pit in the middle of the dip (also helps to keep from browning). Cover w/plastic wrap & chill.
To serve, remove pit & stir. Serve with corn chips, crackers & veggies. Makes 1 3/4 cups. If there are leftovers, repeat steps from earlier, & store in refrigerator.
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