grated onion w/juice
reduced fat mayonnaise
reduced fat sour cream
How to Make MY FAVORITE GUACAMOLE
1Mash pitted & scooped out avocados well with fork, while adding lemon juice. (Keeps it from turning brown.) Save one avocado pit.
2Stir in grated onion w/onion juice, chili powder, & salt.
3Mix in mayonnaise & sour cream well. Put the avocado pit in the middle of the dip (also helps to keep from browning). Cover w/plastic wrap & chill.
4To serve, remove pit & stir. Serve with corn chips, crackers & veggies. Makes 1 3/4 cups. If there are leftovers, repeat steps from earlier, & store in refrigerator.
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Posted: Thu, May 2, 2013