mozzarella dip

Name: Mozzarella Dip
Yield: 10
Ingredients: 8 ounce(s) sour cream; 1 1/2 cup(s) hellmans mayo (use this mayo not another kind or it will taste bad); 1 tablespoon(s) parsley flakes; 1 tablespoon(s) minced onion; 1 teaspoon(s) sugar; - pepper to taste; 1/8 teaspoon(s) garlic salt; 1 teaspoon(s) accent; 1 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded parmesan cheese

(1 RATING)

249 Pinches

Ashley Gunderson

Montgomery, IL

Updated on May 10, 2011

I went to my husband's cousins graduation party and someone had brought this. Everyone told me to try it and I couldn't understand what the big deal was about the "Mozzarella Dip". It looked interesting to say the least, but I sucked it up and tried it..to my surprise, it was REALLY good!! I took it to work and it was a hit! I hope you enjoy it as much as I do!

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yield 10 serving(s)

Ingredients

8 ounces sour cream
1 1/2 cups hellmans mayo (use this mayo not another kind or it will taste bad)
1 tablespoon parsley flakes
1 tablespoon minced onion
1 teaspoon sugar
- pepper to taste
1/8 teaspoon garlic salt
1 teaspoon accent
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

How To Make mozzarella dip

Step 1

Mix all ingredients together and chill for 2 hours before serving. Use Italian bread to dip. You can also use ritz crackers. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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