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*** mom's artichoke dip ***

(1 RATING)
52 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 4, 2011

Mmmmmm is for Mom!

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prep time
cook time 45 Min
method ---
yield

Ingredients

  • 1 - 15 oz. cans artichoke hearts, quartered & drained
  • 1 - 3 oz. cans green chiles, diced
  • 1 cup parmesan cheese, grated
  • 1 cup mayonnaise
  • 4 - green onions, chopped
  • 1 - 8 oz. packages cream cheese
  • - french bread
  • - crackers
  • - bread, toasted

How To Make *** mom's artichoke dip ***

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    In a large bowl, combine artichokes, chiles, parmesan, mayo & green onions; mix well. Stir in cream cheese; mix well.
  • Step 3
    Spoon into 9" square dish & bake 45 minutes or until light brown. Serve with french bread, crackers or toast.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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