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*** mom's artichoke dip ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm is for Mom!

(1 rating)
cook time 45 Min

Ingredients For *** mom's artichoke dip ***

  • 1 - 15 oz. can
    artichoke hearts, quartered & drained
  • 1 - 3 oz. can
    green chiles, diced
  • 1 c
    parmesan cheese, grated
  • 1 c
    mayonnaise
  • 4
    green onions, chopped
  • 1 - 8 oz. pkg
    cream cheese
  • french bread
  • crackers
  • bread, toasted

How To Make *** mom's artichoke dip ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, combine artichokes, chiles, parmesan, mayo & green onions; mix well. Stir in cream cheese; mix well.
  • 3
    Spoon into 9" square dish & bake 45 minutes or until light brown. Serve with french bread, crackers or toast.
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