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prep time
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yield
Ingredients
- 1 - 16 oz. cans refried beans
- 1 tablespoon taco seasoning mix
- 1 cup sour cream
- 1 cup salsa
- 1 cup lettuce leaves
- 1 cup shredded cheddar cheese
- 1/2 cup green onion, chopped
- 2 tablespoons black olives, pitted & chopped
How To Make *** mom's 7-layer dip ***
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Step 1Mix beans & taco seasoning. Spread on bottom of a 9" pie plate. Layer everthing else. Refrigerate until chilled, at least 4 hours.
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Step 2Serve with tortilla chips or crackers.
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