Momma's Queso

Momma's Queso Recipe

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Gidgit Graham


My mom used to make this when I was growing up and it was one of the first things I learned to cook on my own. It's a family favorite around here and we serve it as a meal or as an appetizer!


★★★★★ 2 votes

a crowd
35 Min
45 Min
Stove Top


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1 lb
ground chuck, cooked
1 lb
sausage (optional chorizo)
1 can(s)
cream of mushroom soup
8 oz
picante sauce
1 Tbsp
1 large
white onion
1 pkg
velveeta cheese cubed
1/4 c

How to Make Momma's Queso


  • 1Brown ground chuck and sausage.
  • 2mix ingredients in pot adding cheese slowly, and simmer stir frequently. use milk to thin. Cook over medium heat until cheese is melted.
  • 3Serve over chips/burritos or anything you want!

Printable Recipe Card

About Momma's Queso

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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