momma's queso

Name: Momma's Queso
Prep time: 35 min
Cook time: 45 min
Cuisine: Southwestern
Ingredients: 1 pound(s) ground chuck, cooked; 1 pound(s) sausage (optional chorizo); 1 can(s) cream of mushroom soup; 8 ounce(s) picante sauce; 1 tablespoon(s) butter; 1 large white onion; 1 package(s) velveeta cheese cubed; 1/4 cup(s) milk

(2 RATINGS)

45 Pinches

Gidgit Graham

TULSA, OK

Updated on Sep 8, 2011

My mom used to make this when I was growing up and it was one of the first things I learned to cook on my own. It's a family favorite around here and we serve it as a meal or as an appetizer!

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prep time 35 Min

cook time 45 Min

method Stove Top

yield a crowd

Ingredients

1 pound ground chuck, cooked
1 pound sausage (optional chorizo)
1 can cream of mushroom soup
8 ounces picante sauce
1 tablespoon butter
1 large white onion
1 package velveeta cheese cubed
1/4 cup milk

How To Make momma's queso

Step 1

Brown ground chuck and sausage.

Step 2

mix ingredients in pot adding cheese slowly, and simmer stir frequently. use milk to thin. Cook over medium heat until cheese is melted.
Step 3

Serve over chips/burritos or anything you want!
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