Momma's Queso

Momma's Queso Recipe

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Gidgit Graham


My mom used to make this when I was growing up and it was one of the first things I learned to cook on my own. It's a family favorite around here and we serve it as a meal or as an appetizer!


★★★★★ 2 votes

a crowd
35 Min
45 Min
Stove Top


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  • 1 lb
    ground chuck, cooked
  • 1 lb
    sausage (optional chorizo)
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    picante sauce
  • 1 Tbsp
  • 1 large
    white onion
  • 1 pkg
    velveeta cheese cubed
  • 1/4 c

How to Make Momma's Queso


  1. Brown ground chuck and sausage.
  2. mix ingredients in pot adding cheese slowly, and simmer stir frequently. use milk to thin. Cook over medium heat until cheese is melted.
  3. Serve over chips/burritos or anything you want!

Printable Recipe Card

About Momma's Queso

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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