Mix-n-Match No-Cook Spicy Barbecue Sauce

Terrie Hoelscher


The idea here is to follow the RECIPE, and when it says "LIQUID" or "SWEETENER" or "SEASONING", you pick ONE ingredient from each of those lists, then assemble the recipe according to the directions, below.
You can 'mix 'm match' your ingredients 'til your heart's content ... and get a different flavor each time!
[And if I don't have grape jelly, I use blackberry; if I don't have red wine vinegar, I use raspberry or tarragon; if I don't have .... well, you get the idea! ha!]


★★★★★ 1 vote

1-1/2 cups
10 Min



  • 1 can(s)
    condensed tomato soup
  • ·
    liquid (see list)
  • 2 Tbsp
    sweetener (see list)
  • 2 Tbsp
  • ·
    seasoning (see list)
  • 1 tsp
    dry mustard

  • 1/4 c
    cider vinegar
  • 1/3 c
    lemon juice
  • 1/3 c
    lime juice
  • 1/4 c
    red wine vinegar

  • ·
    brown sugar
  • ·
  • ·
    grape jam
  • ·

  • 2 tsp
    chili powder
  • 1/2 tsp
    hot pepper sauce
  • 2 tsp
    curry powder
  • 1/2 tsp
    ground ginger

How to Make Mix-n-Match No-Cook Spicy Barbecue Sauce


  1. In a medium bowl, combine all ingredients; stir well. Store in refrigerator. Makes about 1-1/2 cups.
    Use to baste chicken, spareribs, lamb, hamburgers, or turkey.

Printable Recipe Card

About Mix-n-Match No-Cook Spicy Barbecue Sauce

Course/Dish: Dips, Marinades
Other Tag: Quick & Easy

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