mimi's chile con queso

Name: Mimi's Chile Con Queso
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) finely chopped onion; 1 teaspoon(s) butter; 1-1/3 cup(s) tomato, chopped and seeded; 4 ounce(s) green chiles, mild (chopped); 1 cup(s) american cheese, shredded; 1 cup(s) monterey jack cheese, shredded; 1 teaspoon(s) cornstarch; 1 teaspoon(s) bottled hot pepper sauce, your choice. there are some that are deadly hot out there so be careful!; 1 package(s) tortilla chips

(2 RATINGS)

64 Pinches

Karla Harkins

Saginaw, TX

Updated on Feb 10, 2013

I found this recipe while we were on our honeymoon in South Texas. Definitely not like Velveeta dip! I like it much better.

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prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup finely chopped onion
1 teaspoon butter
1-1/3 cup tomato, chopped and seeded
4 ounces green chiles, mild (chopped)
1 cup american cheese, shredded
1 cup monterey jack cheese, shredded
1 teaspoon cornstarch
1 teaspoon bottled hot pepper sauce, your choice. there are some that are deadly hot out there so be careful!
1 package tortilla chips

How To Make mimi's chile con queso

Step 1

In a saucepan cook onion in butter until tender. Stir in tomatoes and chiles. Simmer uncovered for 10 minutes.

Step 2

Put cheese in a large bowl. Sprinkle with corn starch and toss with your fingers to get it covered equally.
Step 3

Gradually add cheese mixture to saucepan, stirring until melted. Stir in hot pepper sauce and heat through. Serve with chips. Makes about 1-3/4 cups.
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