mexican-style seven layer dip

Name: Mexican-style Seven Layer Dip
Prep time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package(s) taco seasoning mix; 8 ounce(s) sour cream; 1 can(s) refried beans; 1 package(s) shredded iceberg lettuce; 3 - roma tomatoes, chopped and seeded; 1 can(s) green chilis, undrained; 2 cup(s) mexican blend shredded cheese; 1 - small can sliced ripe olives

(1 RATING)

111 Pinches

Mysti Bannister

Jacksonville, AL

Updated on Nov 18, 2011

Very pretty when prepared on a silver or glass serving tray. I always have requests for this dip at parties and family functions!

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 package taco seasoning mix
8 ounces sour cream
1 can refried beans
1 package shredded iceberg lettuce
3 - roma tomatoes, chopped and seeded
1 can green chilis, undrained
2 cups mexican blend shredded cheese
1 - small can sliced ripe olives

How To Make mexican-style seven layer dip

Step 1

In small bowl, mix taco seasoning and sour cream.

Step 2

On large platter or serving dish, spread refried beans in an even layer, covering to 1" of platter's edge. Spread sour cream mixture over this layer. I like to leave about a 1/4" border of beans showing for presentation purposes.
Step 3

In order, sprinkle shredded lettuce, tomatoes, green chilis, cheese, and black olives. Serve with tortilla chips or Fritos. NOTE- if black olives are not to your taste, you can substitute salsa before adding shredded cheese.
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