Mexican Seven Layer Dip

Name: Mexican Seven Layer Dip
Prep time: 2 h 20 min
Total time: 2 h 20 min
Ingredients: 1 can(s) refried beans; 1 can(s) Frito's Bean Dip; 2 pkg refrigerated guacamole (or make your own, recipe to follow); 1 pkg taco seasoning; 1/2 c sour cream; 1/2 c mayonnaise; 2 c shredded cheddard jack cheese; 1 tomato, chopped; 3 green onions, sliced (green & white parts); 1 small can sliced black olives

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By Susan Heinen
@thriftymom

A crowd-pleaser!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

2 Hr 20 Min

Ingredients

Add to Grocery List

1 can(s)

refried beans
1 can(s)

Frito's Bean Dip
2 pkg

refrigerated guacamole (or make your own, recipe to follow)
1 pkg

taco seasoning
1/2 c

sour cream
1/2 c

mayonnaise
2 c

shredded cheddard jack cheese
1

tomato, chopped
3

green onions, sliced (green & white parts)
1 small

can sliced black olives

How to Make Mexican Seven Layer Dip

Step-by-Step

Mix refried beans and bean dip together. Spread in a 9x11 Pyrex dish.
Spread guacamole on top of bean dip mixture. Guacamole recipe:
* 2 ripe avocados
* 1/2 red onion, minced (about 1/2 cup)
* 1 jalepeno, minced
* 1 tablespoon of fresh lemon juice
* 1/2 teaspoon coarse salt
* 1/2 tomato, chopped
mash avocados with a fork, stir in the rest of the ingredients.
Mix sour cream, mayonnaise, and taco seasoning together. Spread on top of guacamole layer.
Sprinkle cheese over the top of sour cream layer.
Sprinkle tomatoes, then black olives and then green onion.
Cover with plastic wrap and chill for a couple of hours. Serve with tortilla chips.