mexican layer dip

Name: Mexican Layer Dip
Ingredients: 2 (8oz) package(s) cream cheese; 1 - envelope, dry taco seasoning mix; 2 tablespoon(s) milk; 1-2 tablespoon(s) salsa, your favorite; 2 teaspoon(s) chili powder; 1 can(s) refried beans (15 oz); - shredded lettuce; - diced tomato; - shredded taco cheese; - sliced black olives; - chopped green onions

(3 RATINGS)

252 Pinches 1 Photo

Jess Weible

VA Beach, VA

Updated on Sep 18, 2010

This is my husband's favorite Mexican layer Dip. I've tried other's out and he still only wants this one!

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Ingredients

2 (8oz) packages cream cheese
1 - envelope, dry taco seasoning mix
2 tablespoons milk
1-2 tablespoon salsa, your favorite
2 teaspoons chili powder
1 can refried beans (15 oz)
- shredded lettuce
- diced tomato
- shredded taco cheese
- sliced black olives
- chopped green onions

How To Make mexican layer dip

Step 1

In a large mixing bowl, combine cheese, taco seasoning, milk, salsa, & chili powder. Combine well and spread into the bottom of a casserole or serving dish.

Step 2

Layer the refried beans over the cream cheese mixture, spread evenly. Refrigerate the dip for about an hour, until it sets. Top it off with your favorite toppings and serve with tortilla chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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