Mexican Layer Dip

Jess Weible


This is my husband's favorite Mexican layer Dip. I've tried other's out and he still only wants this one!


★★★★★ 3 votes



Add to Grocery List

  • 2 (8oz) pkg
    cream cheese
  • 1
    envelope, dry taco seasoning mix
  • 2 Tbsp
  • 1-2 Tbsp
    salsa, your favorite
  • 2 tsp
    chili powder
  • 1 can(s)
    refried beans (15 oz)
  • ·
    shredded lettuce
  • ·
    diced tomato
  • ·
    shredded taco cheese
  • ·
    sliced black olives
  • ·
    chopped green onions

How to Make Mexican Layer Dip


  1. In a large mixing bowl, combine cheese, taco seasoning, milk, salsa, & chili powder. Combine well and spread into the bottom of a casserole or serving dish.
  2. Layer the refried beans over the cream cheese mixture, spread evenly. Refrigerate the dip for about an hour, until it sets.

    Top it off with your favorite toppings and serve with tortilla chips

Printable Recipe Card

About Mexican Layer Dip

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