Mexican Kitchen Sauce

Mexican Kitchen Sauce Recipe

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Pattie Williamson


There is a Mexican resturant in my town and they have a sauce/salsa that everyone trys to copy. This is the best one I've found. Eat it with chips or pour over tacos, enchiladas, anything you want to have a kick.


★★★★★ 1 vote

makes a quart jar full
20 Min


Add to Grocery List

1 can(s)
rotel tomatoes
1 can(s)
diced tomatoes
1/4 c
pickled jalapeno juice
1/4 c
pickled jalapeno
1 tsp
ground cumin
1 tsp
minced garlic
1/4 c
vegetable oil
1 tsp
pepper to taste

How to Make Mexican Kitchen Sauce


  • 1Put all of the above in a blender. Puree til smooth. Enjoy.

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About Mexican Kitchen Sauce

Course/Dish: Dips, Salsas
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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