mexican kitchen sauce

Name: Mexican Kitchen Sauce
Prep time: 20 min
Cuisine: Mexican
Ingredients: 1 can(s) rotel tomatoes; 1 can(s) diced tomatoes; 1/4 cup(s) pickled jalapeno juice; 1/4 cup(s) pickled jalapeno; 1 teaspoon(s) ground cumin; 1 teaspoon(s) minced garlic; 1/4 cup(s) vegetable oil; 1 teaspoon(s) salt; - pepper to taste

(2 RATINGS)

53 Pinches 1 Photo

Pattie Williamson

Petal, MS

Updated on Dec 31, 2011

There is a Mexican resturant in my town and they have a sauce/salsa that everyone trys to copy. This is the best one I've found. Eat it with chips or pour over tacos, enchiladas, anything you want to have a kick.

Rate

I’m from Selma, AL but my hubs is from Pickens and TMK is a staple for them (but it gets more expensive with every trip).
1 can hot rotel
1/2 can tomato paste (tomato sauce doesn’t taste the same)
However many jalapeños and juice you like

prep time 20 Min

cook time

method ---

yield makes a quart jar full

Ingredients

1 can rotel tomatoes
1 can diced tomatoes
1/4 cup pickled jalapeno juice
1/4 cup pickled jalapeno
1 teaspoon ground cumin
1 teaspoon minced garlic
1/4 cup vegetable oil
1 teaspoon salt
- pepper to taste

How To Make mexican kitchen sauce

Step 1

Put all of the above in a blender. Puree til smooth. Enjoy.
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