Mexican Green Sauce
By
Barbara Pendley
@Barbee
1
Serve chilled with chips of choice or with any of your favorite Mexican dish.
Ingredients
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1 bunchcilantro, fresh
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1 mediumhot chili pepper of choice, i use jalapeno a lot
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1 clovegarlic
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1 Tbspfresh chopped ginger root
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3fresh limes, juice only
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1/3 colive oil
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1/2 tspsalt
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1 tspcumin
How to Make Mexican Green Sauce
- Wash cilantro very gently under running cold water.
- Chop cilantro, hot pepper, garlic and ginger root very fine. I usually use my food processor.
- Combine fresh lime juice, olive oil, salt and cumin in a small bowl.
- Pour over cilantro mixture and mix well. Chill and serve as a dip or with or on any of your favorite Mexican dishes.
