Mexican Green Sauce
By
Barbara Pendley
@Barbee
1
Serve chilled with chips of choice or with any of your favorite Mexican dish.
Ingredients
- 1 bunch
- cilantro, fresh
- 1 medium
- hot chili pepper of choice, i use jalapeno a lot
- 1 clove
- garlic
- 1 Tbsp
- fresh chopped ginger root
- 3
- fresh limes, juice only
- 1/3 c
- olive oil
- 1/2 tsp
- salt
- 1 tsp
- cumin
How to Make Mexican Green Sauce
- 1Wash cilantro very gently under running cold water.
- 2Chop cilantro, hot pepper, garlic and ginger root very fine. I usually use my food processor.
- 3Combine fresh lime juice, olive oil, salt and cumin in a small bowl.
- 4Pour over cilantro mixture and mix well. Chill and serve as a dip or with or on any of your favorite Mexican dishes.
