mexican green sauce

(1 RATING)
33 Pinches
McMinnville, TN
Updated on Nov 27, 2012

Serve chilled with chips of choice or with any of your favorite Mexican dish.

prep time 30 Min
cook time
method Blend
yield 6 to 8

Ingredients

  • 1 bunch cilantro, fresh
  • 1 medium hot chili pepper of choice, i use jalapeno a lot
  • 1 clove garlic
  • 1 tablespoon fresh chopped ginger root
  • 3 - fresh limes, juice only
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon cumin

How To Make mexican green sauce

  • Step 1
    Wash cilantro very gently under running cold water.
  • Step 2
    Chop cilantro, hot pepper, garlic and ginger root very fine. I usually use my food processor.
  • Step 3
    Combine fresh lime juice, olive oil, salt and cumin in a small bowl.
  • Step 4
    Pour over cilantro mixture and mix well. Chill and serve as a dip or with or on any of your favorite Mexican dishes.

Discover More

Culture: Mexican
Category: Dips
Category: Salsas
Category: Other Sauces
Method: Blend

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