mexican dip

Name: Mexican Dip
Ingredients: 8 ounce(s) cream cheese softened; 1 can(s) refried beans; 1 - 16 oz. container of sour cream; 1 jar(s) salsa enough to cover the sour cream; ounce(s) 1 8 oz package of what ever kind of cheese you like, we use either colby jack or cheddar

(1 RATING)

53 Pinches

Linda Parr

Waynesboro, VA

Updated on Sep 9, 2011

We make this all the time!!!! It is so good with tostitoes!!!

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Ingredients

8 ounces cream cheese softened
1 can refried beans
1 - 16 oz. container of sour cream
1 jar salsa enough to cover the sour cream
ounce 1 8 oz package of what ever kind of cheese you like, we use either colby jack or cheddar

How To Make mexican dip

Step 1

Spread softened cream cheese in bottom of 9x13 glass dish. Next spread a can of refried beans. Next a layer of sour cream. Next add the layer of salsa, End with a layer of cheese, Microwave for about 5 minutes or until cheese is hot and melted!!
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