Mexican Dip

Mexican Dip Recipe

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Linda Parr


We make this all the time!!!! It is so good with tostitoes!!!


★★★★★ 1 vote


  • 8 oz
    cream cheese softened
  • 1 can(s)
    refried beans
  • 1
    16 oz. container of sour cream
  • 1 jar(s)
    salsa enough to cover the sour cream
  • oz
    1 8 oz package of what ever kind of cheese you like, we use either colby jack or cheddar

How to Make Mexican Dip


  1. Spread softened cream cheese in bottom of 9x13 glass dish. Next spread a can of refried beans. Next a layer of sour cream. Next add the layer of salsa, End with a layer of cheese, Microwave for about 5 minutes or until cheese is hot and melted!!

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About Mexican Dip

Course/Dish: Other Side Dishes Dips

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