mexican dip rotel style

Name: MEXICAN DIP ROTEL STYLE
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound(s) 85/15 hamburger; 1 pound(s) country sausage; 2 can(s) mild or hot rotel tomatoes; 1 pound(s) velvetta cheese cut into cubes

(2 RATINGS)

55 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 3, 2010

THIS DIP IS A HIT EVERY WHERE I TAKE THIS..I USUALLY DOUBLE THIS RECIPE WHEN TAKING TO AN EVENT, AND USUALLY HAVE NONE LEFT..

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prep time 15 Min

cook time 45 Min

method ---

yield SEVERAL

Ingredients

1 pound 85/15 hamburger
1 pound country sausage
2 cans mild or hot rotel tomatoes
1 pound velvetta cheese cut into cubes

How To Make mexican dip rotel style

Step 1

BROWN HAMBUGER AND SAUSAGE TRANSFER TO A CROCKPOT ADD 2 CANS OF ROTEL TOMATOES AND CHEESE AND HEAT ON WARM SETTING.

Step 2

SERVE HOT AND WITH TOSTADA CHIPS
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