MEXICAN DIP ROTEL STYLE

Mexican Dip Rotel Style Recipe

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LISA BOGER

By
@SOUTHERNDIVA

THIS DIP IS A HIT EVERY WHERE I TAKE THIS..I USUALLY DOUBLE THIS RECIPE WHEN TAKING TO AN EVENT, AND USUALLY HAVE NONE LEFT..

Rating:
★★★☆☆ 2 votes
Comments:
Serves:
SEVERAL
Prep:
15 Min
Cook:
45 Min

Ingredients

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1 lb
85/15 hamburger
1 lb
country sausage
2 can(s)
mild or hot rotel tomatoes
1 lb
velvetta cheese cut into cubes

How to Make MEXICAN DIP ROTEL STYLE

Step-by-Step

  • 1BROWN HAMBUGER AND SAUSAGE TRANSFER TO A CROCKPOT ADD 2 CANS OF ROTEL TOMATOES AND CHEESE AND HEAT ON WARM SETTING.
  • 2SERVE HOT AND WITH TOSTADA CHIPS

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