Mexican Dip
By
Peggy Lawhon
@PeggySL
1
★★★★★ 2 votes5
Ingredients
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8 ozcream cheese
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8 ozsour cream
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3green onions with tops
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1green pepper
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6pimento stuffed green olives
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16 ozjar of "hot" salsa
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2 cfinely shredded mexican flavored cheese
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·bite sized nacho chips
How to Make Mexican Dip
- Mix softened cream cheese and sour cream in mixing bowl. Set aside. Finely chop, green onions, green pepper and green olives in food processor then mix with cream cheese and sour cream mixture. Spread onto a large serving platter till about 1/2" thick. Spread "HOT" salsa on top. Then top with cheese. Serve with nacho chips