Mexican Dip

★★★★★ 2 Reviews
PeggySL avatar
By Peggy Lawhon
from Brentwood, TN

I got this recipe about 20 years ago. It is different than most Mexican Dips and the taste is addictive! This is a hit with everyone!



  •   8 oz
    cream cheese
  •   8 oz
    sour cream
  •   3
    green onions with tops
  •   1
    green pepper
  •   6
    pimento stuffed green olives
  •   16 oz
    jar of "hot" salsa
  •   2 c
    finely shredded mexican flavored cheese
    bite sized nacho chips

How To Make

  • 1
    Mix softened cream cheese and sour cream in mixing bowl. Set aside. Finely chop, green onions, green pepper and green olives in food processor then mix with cream cheese and sour cream mixture. Spread onto a large serving platter till about 1/2" thick. Spread "HOT" salsa on top. Then top with cheese. Serve with nacho chips

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