Mexican Dip

Mexican Dip Recipe

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Peggy Lawhon


I got this recipe about 20 years ago. It is different than most Mexican Dips and the taste is addictive! This is a hit with everyone!


★★★★★ 2 votes



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8 oz
cream cheese
8 oz
sour cream
green onions with tops
green pepper
pimento stuffed green olives
16 oz
jar of "hot" salsa
2 c
finely shredded mexican flavored cheese
bite sized nacho chips

How to Make Mexican Dip


  • 1Mix softened cream cheese and sour cream in mixing bowl. Set aside. Finely chop, green onions, green pepper and green olives in food processor then mix with cream cheese and sour cream mixture. Spread onto a large serving platter till about 1/2" thick. Spread "HOT" salsa on top. Then top with cheese. Serve with nacho chips

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About Mexican Dip

Course/Dish: Dips
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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