mexican dip
(2 RATINGS)
I got this recipe about 20 years ago. It is different than most Mexican Dips and the taste is addictive! This is a hit with everyone!
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prep time
cook time
method
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yield
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 3 - green onions with tops
- 1 - green pepper
- 6 - pimento stuffed green olives
- 16 ounces jar of "hot" salsa
- 2 cups finely shredded mexican flavored cheese
- - bite sized nacho chips
How To Make mexican dip
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Step 1Mix softened cream cheese and sour cream in mixing bowl. Set aside. Finely chop, green onions, green pepper and green olives in food processor then mix with cream cheese and sour cream mixture. Spread onto a large serving platter till about 1/2" thick. Spread "HOT" salsa on top. Then top with cheese. Serve with nacho chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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