mexican dip

Name: MEXICAN DIP
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 clove(s) garlic, crushed; 1/2 teaspoon(s) salt; 1 - 8-oz can tomato sauce; 1/4 cup(s) ketchup; 1/2 teaspoon(s) oregano, dried; 1 teaspoon(s) sugar; 1 - 8-oz pkg. cream cheese; 1 - green chili pepper or 1 small jalapeno pepper (optional)

(1 rating)

review

Recipe by

Gay Farrar

@Ivorytickler

Gillespie, IL

This is a family favorite I started making during football season. We love to have friends and family come over and watch the football games after church and this is a great dip for that!

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(1 rating)

Ingredients For mexican dip

1 lb

ground beef
1/2 c

chopped onion
1 clove

garlic, crushed
1/2 tsp

salt
1

8-oz can tomato sauce
1/4 c

ketchup
1/2 tsp

oregano, dried
1 tsp

sugar
1

8-oz pkg. cream cheese
1

green chili pepper or 1 small jalapeno pepper (optional)

How To Make mexican dip

1
Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crockpot. Dip with chips, crackers, bread, etc.
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mexican dip

Ingredients For mexican dip

How To Make mexican dip

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