Mexican Dip

Mexican Dip

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Maryann B

By
@MB1

Quick and easy and goes great with nacho chips. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 8 oz.
    cream cheese, room temperature
  • 1 jar(s)
    chili sauce
  • 1
    green pepper, chopped
  • 1 small
    onion, chopped
  • 1
    tomato, chopped
  • 8 oz.
    bag shredded cheddar cheese

How to Make Mexican Dip

Step-by-Step

  1. Spread softened cream cheese on the bottom of a glass pie pan. Top with chili sauce. Then top with green pepper, onion and tomato. Top with shredded cheese. Bake in a 350 degree oven for 20 to 30 minutes or until bubbly. Serve with nacho chips

Printable Recipe Card

About Mexican Dip

Course/Dish: Cheese Appetizers Dips
Other Tag: Quick & Easy



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