Mexican Dip

★★★★★ 1 Review
MB1 avatar
By Maryann B
from Bellingham, MA

Quick and easy and goes great with nacho chips. Enjoy!

serves 6-8
prep time 30 Min
cook time 25 Min


  •   8 oz.
    cream cheese, room temperature
  •   1 jar(s)
    chili sauce
  •   1
    green pepper, chopped
  •   1 small
    onion, chopped
  •   1
    tomato, chopped
  •   8 oz.
    bag shredded cheddar cheese

How To Make

  • 1
    Spread softened cream cheese on the bottom of a glass pie pan. Top with chili sauce. Then top with green pepper, onion and tomato. Top with shredded cheese. Bake in a 350 degree oven for 20 to 30 minutes or until bubbly. Serve with nacho chips

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