mexican dip

Name: Mexican Dip
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 8 oz. - cream cheese, room temperature; 1 jar(s) chili sauce; 1 - green pepper, chopped; 1 small onion, chopped; 1 - tomato, chopped; 8 oz. - bag shredded cheddar cheese

(1 RATING)

42 Pinches

Maryann B

Bellingham, MA

Updated on Sep 26, 2010

Quick and easy and goes great with nacho chips. Enjoy!

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prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

8 oz. - cream cheese, room temperature
1 jar chili sauce
1 - green pepper, chopped
1 small onion, chopped
1 - tomato, chopped
8 oz. - bag shredded cheddar cheese

How To Make mexican dip

Step 1

Spread softened cream cheese on the bottom of a glass pie pan. Top with chili sauce. Then top with green pepper, onion and tomato. Top with shredded cheese. Bake in a 350 degree oven for 20 to 30 minutes or until bubbly. Serve with nacho chips
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