No Image
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- 2 - 8 oz cream cheese, room temperature
- 1 cup mayonnaise
- 1 can green chiles; chopped
- - jalapeno peppers; chopped (add to your heat-level)
- 1/2 cup parmesan cheese; grated
How To Make mexican dip
-
Step 1Mix cream cheese and mayo until smooth. Add green chilies and jalapeno. Top with parmesan cheese and microwave until warm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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