- 1 pkg
- 8 oz. cream cheese
- 1 stick
- 1 to 2 tsp
- diced pickled jalepenos
- small bags for frozen kernel corn
How to Make Mexican Corn Dip
- 1Melt butter and cream cheese in microwave just until softened.
- 2Stir in jalepenos
- 3Stir in corn and microwave for 5 minutes.
- 4Stir and microwave for another 5 minuntes
- 5Serve with taco chips.