mexican corn dip

Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1 package(s) 8 oz. cream cheese; 1 stick(s) butter; 1 to 2 teaspoon(s) diced pickled jalepenos; 2 - small bags for frozen kernel corn

(1 RATING)

46 Pinches

pamela Stoner

Mulberry, FL

Updated on Mar 9, 2011

Recipe dearly loved by our bowling league. A member of ours would often bring it for us to snack on with nacho chips. It's a great recipe to serve for get togethers.

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prep time 5 Min

cook time 10 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package 8 oz. cream cheese
1 stick butter
1 to 2 teaspoons diced pickled jalepenos
2 - small bags for frozen kernel corn

How To Make mexican corn dip

Step 1

Melt butter and cream cheese in microwave just until softened.

Step 2

Stir in jalepenos
Step 3

Stir in corn and microwave for 5 minutes.
Step 4

Stir and microwave for another 5 minuntes
Step 5

Serve with taco chips.
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