Real Recipes From Real Home Cooks ®

mexican corn dip

(1 rating)
Recipe by
heidi tittle
prosser, WA

This dip is a hit where ever it goes...I always make a double batch...and it always disappears!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For mexican corn dip

  • 1 c
  • 1 c
    mexican blend shredded cheese
  • 1 c
    grated parmesan cheese
  • 1 can
    small can of corn (use a standard size can if you like the texture/taste of corn like me:)
  • several slice
    pickled jalapeno slices

How To Make mexican corn dip

  • 1
    (PREHEAT OVEN TO 400degrees) Combine all ingredients EXCEPT the jalapeno slices in a bowl.
  • 2
    Put mixture into a glass baking dish evenly spread
  • 3
    Place jalapeno slices evenly over the top
  • 4
    Bake dip at 400 degrees for 20-25 minutes. Serve with your favorite tortilla chips and watch it disappear!!!