mexican corn dip

Name: Mexican corn dip
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) mexican blend shredded cheese; 1 cup(s) grated parmesan cheese; 1 can(s) small can of corn (use a standard size can if you like the texture/taste of corn like me:); several slice(s) pickled jalapeno slices

(1 RATING)

55 Pinches

heidi tittle

prosser, WA

Updated on Apr 16, 2012

This dip is a hit where ever it goes...I always make a double batch...and it always disappears!

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prep time 5 Min

cook time 25 Min

method ---

yield Well now that all depends...

Ingredients

1 cup mayonnaise
1 cup mexican blend shredded cheese
1 cup grated parmesan cheese
1 can small can of corn (use a standard size can if you like the texture/taste of corn like me:)
several slice pickled jalapeno slices

How To Make mexican corn dip

Step 1

(PREHEAT OVEN TO 400degrees) Combine all ingredients EXCEPT the jalapeno slices in a bowl.

Step 2

Put mixture into a glass baking dish evenly spread
Step 3

Place jalapeno slices evenly over the top
Step 4

Bake dip at 400 degrees for 20-25 minutes. Serve with your favorite tortilla chips and watch it disappear!!!
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