Real Recipes From Real Home Cooks ®

mexican corn dip

(1 rating)
Recipe by
Suzette Cannon
Adairsville, GA

I do not care for mayonnaise but this recipe is so good and you cannot taste it. I got this recipe from a friend and everyone who has tried it has asked for the recipe. Occasionally, I will make just half the recipe for myself when I'm craving it. You don't have to use an entire 1/2 cup of jalepenos if you're worried about it being too hot. Enjoy!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For mexican corn dip

  • 2 can
    mexicorn (drained)
  • 2 c
    shredded monterey jack cheese
  • 1 c
    shredded parmesean cheese
  • 1 1/2 c
  • 1/2 c
    chopped jalepenos (fresh or pickled)

How To Make mexican corn dip

  • 1
    Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.

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