Mexican Corn Dip

Mexican Corn Dip Recipe

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Suzette Cannon

By
@sweetlover

I do not care for mayonnaise but this recipe is so good and you cannot taste it. I got this recipe from a friend and everyone who has tried it has asked for the recipe. Occasionally, I will make just half the recipe for myself when I'm craving it. You don't have to use an entire 1/2 cup of jalepenos if you're worried about it being too hot. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    mexicorn (drained)
  • 2 c
    shredded monterey jack cheese
  • 1 c
    shredded parmesean cheese
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    chopped jalepenos (fresh or pickled)

How to Make Mexican Corn Dip

Step-by-Step

  1. Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.

Printable Recipe Card

About Mexican Corn Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




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