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mexican corn dip

(1 rating)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

With football season in full swing it is always fun to have people over to watch the game. This dip will be a winner at your next get together. Serve it with some tortilla chips and your set for an awesome party!

►
(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For mexican corn dip

  • 2 c
    shredded sharp cheddar cheese
  • 1 can
    (11 oz) yellow and white corn, drained
  • 1 can
    (11 oz) mexicorn, drained
  • 4 oz
    pepper jack cheese, shredded
  • 1/4 c
    chopped green onions
  • 1 can
    (4 oz) chopped green chilies
  • 1
    jalapeno pepper, seeded and chopped
  • 3/4 c
    mayonnaise
  • 3/4 c
    sour cream
  • 1/8 tsp
    sugar
  • pepper to taste
  • additional chopped green onions to sprinkle on top

How To Make mexican corn dip

  • 1
    In a large bowl mix in all the ingredients and let chill over night. The flavor is better the longer you let it chill but you are welcome to make it the day of the party and chill in the fridge for several hours too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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