mexican corn dip
This is one of my very favorite dips. It's kind of addicting! Every time I take it somewhere, I am asked for the recipe. It's a little hot, but I don't think it is near as good without that little spicy bite.
Blue Ribbon Recipe
Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple ingredients. Yum!
prep time
20 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 3 cans Mexicorn, drained (11 oz each)
- 1 can Rotel tomatoes, extra hot, drained
- 1 cup sour cream
- 1 cup real mayo
- 1/2 bunch green onion, chopped (optional) I leave these out.
- 1 1/2 cups Monterey jack and cheddar shredded cheese
How To Make mexican corn dip
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Step 1Add all ingredients to a bowl. -
Step 2Mix all together.
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Step 3Let it set for a few hours to thicken some.
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Step 4I always serve it with Fritos, but I think any chip or cracker will work fine.
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https://youtu.be/aDigbU7eTHo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 209kcal, carbohydrates: 19g, cholesterol: 40mg, fat: 12g, fiber: 2g, protein: 11g, saturated fat: 7g, sodium: 645mg, sugar: 5g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Mexican
Category:
Dips
Keyword:
#corn
Keyword:
#Dip
Keyword:
#mexican
Collection:
The Great Tailgate!
Collection:
Fiesta Time!
Ingredient:
Dairy
Method:
No-Cook or Other
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