Mexican Chili Dip

Mexican Chili Dip Recipe

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Mary Urban


I received this recipe in a speech class in college. It has been a family favorite ever since! Easy to make, delicious to eat. Great for tailgate or superbowl parties, or anytime gatherings with family and frends.


★★★★★ 1 vote

30 Min
15 Min


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1 lb
lean ground beef
1 tsp
garlic salt
1/2 tsp
black pepper
1 tsp
1/2 c
chopped onions
1 1/2 c
colby/or mexican blend cheese
16 oz
jar of salsa of your choice
1 can(s)
pinto beans, drained

How to Make Mexican Chili Dip


  • 1In skillet, add ground beef, garlic salt, pepper and cumin, cook thoroughly.
    In a large bowl, mix the cooked beef and other ingredients together. Serve with torilla or corn chips.

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About Mexican Chili Dip

Course/Dish: Dips, Salsas, Meat Appetizers
Other Tag: Quick & Easy

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