mexican chili dip
(1 RATING)
I received this recipe in a speech class in college. It has been a family favorite ever since! Easy to make, delicious to eat. Great for tailgate or superbowl parties, or anytime gatherings with family and frends.
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prep time
30 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 cup chopped onions
- 1 1/2 cups colby/or mexican blend cheese
- 16 ounces jar of salsa of your choice
- 1 can pinto beans, drained
How To Make mexican chili dip
-
Step 1In skillet, add ground beef, garlic salt, pepper and cumin, cook thoroughly. In a large bowl, mix the cooked beef and other ingredients together. Serve with torilla or corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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