Mexican Chili Dip

Name: Mexican Chili Dip
Cuisine: American
Ingredients: 8 oz package cream cheese, softened; 14 oz can chili without beans; 4 oz can diced green chilies; 2 c monterey jack cheese, shredded

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By Jill Cooks
@spicyjill

I like making this when I have leftover chili. The canned stuff just doesn't cut it for me.
Enjoy!

Rating:

★★★★★ 1 vote5

Method:

Broil

Ingredients

8 oz

package cream cheese, softened
14 oz

can chili without beans
4 oz

can diced green chilies
2 c

monterey jack cheese, shredded
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How to Make Mexican Chili Dip

Step-by-Step

Layer each ingredient in the same order given as listed in a large pie plate.
Broil until cheese is melted and top is bubbly.
Serve with scoops or tortilla chips.

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