Real Recipes From Real Home Cooks ®

mexican chili dip

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

I like making this when I have leftover chili. The canned stuff just doesn't cut it for me. Enjoy!

(1 rating)
method Broil

Ingredients For mexican chili dip

  • 8 oz
    package cream cheese, softened
  • 14 oz
    can chili without beans
  • 4 oz
    can diced green chilies
  • 2 c
    monterey jack cheese, shredded

How To Make mexican chili dip

  • 1
    Layer each ingredient in the same order given as listed in a large pie plate.
  • 2
    Broil until cheese is melted and top is bubbly. Serve with scoops or tortilla chips.

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