Mexican Chili Dip
By
Jill Cooks
@spicyjill
1
Enjoy!
★★★★★ 1 vote5
Ingredients
-
8 ozpackage cream cheese, softened
-
14 ozcan chili without beans
-
4 ozcan diced green chilies
-
2 cmonterey jack cheese, shredded
How to Make Mexican Chili Dip
- Layer each ingredient in the same order given as listed in a large pie plate.
- Broil until cheese is melted and top is bubbly.
Serve with scoops or tortilla chips.