Mexican Chili Dip

Mexican Chili Dip

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Jill Cooks

By
@spicyjill

I like making this when I have leftover chili. The canned stuff just doesn't cut it for me.
Enjoy!

Rating:

★★★★★ 1 vote

Method:
Broil

Ingredients

  • 8 oz
    package cream cheese, softened
  • 14 oz
    can chili without beans
  • 4 oz
    can diced green chilies
  • 2 c
    monterey jack cheese, shredded

How to Make Mexican Chili Dip

Step-by-Step

  1. Layer each ingredient in the same order given as listed in a large pie plate.
  2. Broil until cheese is melted and top is bubbly.
    Serve with scoops or tortilla chips.

Printable Recipe Card

About Mexican Chili Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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