mexican chili dip

Name: Mexican Chili Dip
Cuisine: American
Ingredients: 8 ounce(s) package cream cheese, softened; 14 ounce(s) can chili without beans; 4 ounce(s) can diced green chilies; 2 cup(s) monterey jack cheese, shredded

(1 RATING)

43 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 19, 2013

I like making this when I have leftover chili. The canned stuff just doesn't cut it for me. Enjoy!

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prep time

cook time

method Broil

yield

Ingredients

8 ounces package cream cheese, softened
14 ounces can chili without beans
4 ounces can diced green chilies
2 cups monterey jack cheese, shredded

How To Make mexican chili dip

Step 1

Layer each ingredient in the same order given as listed in a large pie plate.

Step 2

Broil until cheese is melted and top is bubbly. Serve with scoops or tortilla chips.
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